Vada pav recipe | How to make vada pav | वड़ा पाव कैसे बनाये ?




vada pav is one of the most humble street food of mumbai, yet it is tasty and delicious. wada pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney, green chutney and dry garlic chutney. check full step by step video above.




Ingredients :

  • Boiled Potatoes               4
  • Turmeric powder            ½ tsp
  • Mustard seeds                 ½ tsp
  • Curry leaves                    8-10 leaves
  • Chilli Garlic Crushed      1 tbsp
  • Salt                                  to taste
  • Coriander Leaves           2 tbsp 
  • Gram flour                     1 cup
  • Baking soda                   2 pinches 
  • Water                             to make batter
  • Oil                                 for frying

Method:

  1. In a pan, add oil, Mustard seeds, curry leaves and crackle it. Then add turmeric powder, chilli garlic crushed, salt, Coriander Leaves and Boiled and mashed potatoes. Mix the mixture well. 
  2. Then cool down the mixture and make round vada balls. 
  3. For preparing the batter, in a bowl add gram flour, salt, baking soda and water. Mix well and make a thick consistency batter. 
  4. Now dip the vada balls one by one in the batter then deep fry in hot oil. 
  5. Then serve and Enjoy with Pav(Bread) and Chutney(Sauce).


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