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Showing posts from November, 2019

बाजार जैसा चिकेन फ्राइड राइस | Chicken Fried Rice Restaurant style | Delicious Munch | 2019

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Fried rice is perfect for meal. It comes together fast and it reheats well. It’s also a great way to use up leftovers. If you cook rice earlier in the week, make more than you will need and put it into fried rice. Leftovers never tasted so good!  Watch the video tutorial and you’ll see how easy this is... Ingredients : Cooking Oil                             1/2 cup Garlic chopped                         1/2 cup Green chilli                              2 silted Tomato chopped                      1 cup Salt                                          1 tbsp Red chilli Powder                    1 tbsp Tomato ketchup                       1 tbsp black pepper                            1 tsp Chicken strips                          100 grams Carrot chopped                        1 tbsp Capsicum chopped                  1 tbsp Soy sauce                                1 tsp Boiled rice                               2 cups Method: Heat the pan and add oil and he

How to make Masala Maggi Noodles | मसाला मैगी नूडल्स कैसे बनाये |

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I t’s a street style dish and new way to add colorful vegetables to the regular maggi and make it into a healthy dish. Almost m aggi is the most loved instant noodles in India.   It is loved by people of all age groups, be it kids or adults.It is the perfect snack recipe to curb those late night hunger pangs or when you are lazy to cook lunch or dinner. Ingredients : Cooking Oil                              1 tbsp Onion (chopped)                       1 Green Chilli (chopped)             1 tsp Tomato (chopped)                     1 Salt                                            ½ tsp Capsicum (chopped)                 ½ tbsp Carrot (chopped)                       ½ tbsp Red Chilli Powder                    1 tsp Turmeric Powder                      ½ tsp Tomato Ketchup                       1 tbsp Maggi Noodles                         2 packets Water                                        2½ cup Coriander Leaves                     for garnishing Meth